Grill Pans
When it comes to taking a healthy alternative to cooking food at home, many people opt to grill their food to keep it relatively fat free. The tactile sensation of using a pan is something that most people enjoy and even though many ovens today come with a built in grill, many people still choose to use their own cooking skills as opposed to this style of grill. In a similar way to frying food, many people use a grill pan or a griddle as a stove top alternative to the generic grill set up.
A stock standard grill pan is very basic and design and is usually of a square design which resembles a frying pan, but instead of having a flat base the base is lined with a range of lines, designed to give your meat or other items a char grilled look. These grill lines help to drain the fat away from your food keeping it relatively healthy as well as leaving it with a lovely brown/charcoal colour.
Grill pans don't have to just be used for meat, they can be used for a whole host of cooking options for chefs who are looking for a light searing and gentle cooking through of their food. It's popular to cook fish in this way, as without batter it can cook the fish quickly while trapping in a lot of the flavour.
Foods that you would traditionally cook in a frying pan can be given a healthy touch with the use of a grill pan, in fact many people are starting to use grill pans as a common alternative to frying pans in every day use, in an aim to cut down the unhealthy nature of many foods and cooking styles.
When it comes to making a grill pan it's important to use a good, sturdy material which enables even heat distribution throughout, and for this reason most pans use a combination of stainless steel and cast iron. These materials allow for an easy absorption of heat and an even spread right throughout the base of the pan to enable a thorough cooking.
A stock standard grill pan is very basic and design and is usually of a square design which resembles a frying pan, but instead of having a flat base the base is lined with a range of lines, designed to give your meat or other items a char grilled look. These grill lines help to drain the fat away from your food keeping it relatively healthy as well as leaving it with a lovely brown/charcoal colour.
Grill pans don't have to just be used for meat, they can be used for a whole host of cooking options for chefs who are looking for a light searing and gentle cooking through of their food. It's popular to cook fish in this way, as without batter it can cook the fish quickly while trapping in a lot of the flavour.
Foods that you would traditionally cook in a frying pan can be given a healthy touch with the use of a grill pan, in fact many people are starting to use grill pans as a common alternative to frying pans in every day use, in an aim to cut down the unhealthy nature of many foods and cooking styles.
When it comes to making a grill pan it's important to use a good, sturdy material which enables even heat distribution throughout, and for this reason most pans use a combination of stainless steel and cast iron. These materials allow for an easy absorption of heat and an even spread right throughout the base of the pan to enable a thorough cooking.